Canned ham
1/2 c. sugar
1/2 c. chili sauce
1 tbsp. lemon juice
2 tsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 c. water
16 oz. canned peaches

Bake ham for 1 1/4 hours at 325 degrees. In 2 quart saucepan over medium heat, heat to a boil the sugar, chili sauce, lemon juice, Worcestershire sauce, chili powder and water. Stir occasionally. Remove from stove and add drained peaches. Pour mixture over ham and bake an additional 20 minutes.