4 slices fillet steak cut 1 1/2" (4 cm) thick
4 slices bacon
2 tbsp. (40 gr) butter
2 tbsp. liverwurst
Parsley
Freshly ground black pepper
Salt

1. Wrap a bacon slice around each steak and fasten with a toothpick.

2. Leave at room temperature for at least 20 minutes.

3. Sprinkle each side with ground black pepper and place a little butter on each steak.