4 to 6 lbs. brisket of beef
1 qt. beer or ale
6 peppercorns
2 bay leaves
1/2 tsp. thyme
Peeled sm. white potatoes
Sm. onions
Carrots
Wedges of green cabbage

Simmer beef in the beer and seasonings over a lot heat for 4 hours or longer until meat is very tender. During last 30 minutes of cooking time, add vegetables. Continue cooking until vegetables are done. Serves 8.