2 cucumbers
1 c. vinegar
1/3 c. salad oil
1/4 tsp. chili pepper pods, crushed
1 tbsp. sugar
1/4 c. Indonesian soy sauce
1/8 tsp. salt
4-6 lettuce leaves
4-6 red bell pepper rings

Peel and slice cucumbers very thin. Mix together vinegar, oil, pepper pods, sugar, soy sauce and salt until sugar is dissolved. Add cucumber slices and refrigerate at least 2 hours. (Best when made the day before.) Place lettuce leaves on individual plates and arrange cucumbers on lettuce. Garnish with pepper rings. Serves: 4-6. (Prep and Cooking Time: 10 minutes)