1 tbsp. freshly squeezed lemon juice
1 lg. clove garlic, crushed
1/2 tsp. paprika
1/4 tsp. freshly ground black pepper
1/8 tsp. ground red cayenne pepper
1/8 tsp. salt
4 center cut loin pork chops, each about 5 oz. and 1/2 inch thick, trimmed of fat
Golden Corn Fritters
Steamed julienned carrots and winter squash, optional
Fresh herb sprigs

Heat broiler. In small bowl combine lemon juice, garlic, paprika, black pepper, red pepper and salt; using wire whisk or fork, beat well to blend. Brush mixture lightly over both sides of pork chops; arrange chops on rack in broiler pan. Broil, about 5 inches from heat source, 2 to 3 minutes on each side until browned and cooked through. Serve accompanied by Golden Corn Fritters and steamed vegetables, if desired. Garnish with fresh herb sprigs. Makes 4 servings.