1 (8 oz.) can pineapple chunks
1/2 c. mayonnaise
1 tsp. mustard
1 tsp. salt
1/4 tsp. black pepper
1/2 c. chopped onion
2 c. cooked ham
1 c. chopped green pepper
1/2 c. grated Swiss cheese
3 c. cooked rice

Drain pineapple; reserve liquid. Cut chunks in half. Blend mayonnaise, mustard, seasoning and pineapple juice. Stir in pineapple and remaining ingredients. Serve cold as a salad or bake in casserole dish at 350 degrees for 30 minutes. Sprinkle with paprika or almonds.

Makes 6 servings.