2 lb. ribs
3 tbsp. sugar
2 tbsp. oil
6 tbsp. soy sauce
1 green onion
1 clove garlic
Pinch of pepper
2 tbsp. prepared sesame seed
1 tbsp. flour

Cut ribs into 3 to 4 inch squares. On both sides of each piece, cut deeply crosswise and lengthwise every 1/2 inch. Add sugar and oil to ribs, mix well and set aside. Combine the rest of the ingredients and mix well with the ribs. Let stand for 30 minutes. Broil on a charcoal grill or in the oven. Serves 4.