1 pkg. of smoked picnic pork shoulder
1 can of pineapple rings, small
butter
Brown sugar

Place in large skillet (non stick) package of ham, 5 tablespoons of butter, 3/4 cup of brown sugar, 1/4 cup pineapple juice, and 5 or 6 pineapple rings on top of ham. Cook on top of stove in covered skillet at low heat for 30 minutes.