2 lbs. deer burger (with suet)
1 pack dry onion soup mix
1 can diced Ro-Tel (Mexican food section)
1/4 c. ketchup
1 tbsp. Worcestershire sauce
2 eggs
1/2 tsp. salt
1 tsp. pepper
4 slices bread (cut into sm. cubes)

In a large bowl mix all ingredients until thoroughly combined. Put meat in loaf pan and pat down to remove any air pockets. Bake for 1 hour in a 350 degree preheated oven. Let stand 15 minutes before cutting.