1/2 tbsp. cooking oil
1 green hot chili, chopped
1/4 c. onions, chopped
1/2 tomato, chopped
1 can tomato sauce
2 c. water
Salt and pepper to taste

Stir fry hot chili, onions, and tomatoes. Add water and tomato sauce; bring to a boil. Simmer. (The longer you let it simmer, the hotter your sauce will be.) Pour over medium eggs or use your imagination.