4 lean pork chops
Salt and pepper to taste
2 tbsp. oil
2 tbsp. butter
1 c. raw rice
1/2 c. chopped bell pepper
1/2 c. chopped onion
2 3/4 c. chicken broth
1/4 tsp. thyme

Brown seasoned pork chops in oil. Remove from skillet. In the same skillet, brown the raw rice in butter until it has a nutty color. Add the remaining ingredients and stir until blended. Place rice mixture in a 13 x 9 inch pan. Place pork chops on top. Cover with foil and bake at 350 degrees for one hour. Serves 4.