3 tbsp. butter
1 1/2 to 2 lbs. med. shrimp, peeled, deveined and butterflied
3 garlic cloves, smashed and chopped
1 1/2 peppers, red and green, in thin strips
1 lg. lemon, peeled and diced
1 tbsp. chopped parsley
1/4 tsp. paprika
Salt and pepper

Heat butter in large frying pan. Add shrimp and cook two minutes each side over medium-high heat. Add garlic and season well. Continue cooking for 1 minute. Stir in pepper strips and diced lemon; cook 1 more minute. Correct seasoning, add parsley and paprika; mix and serve over pasta.