3 lb. pork loin
1/2 c. light corn syrup
1/4 c. lemon juice
1 tsp. dry mustard
1/4 tsp. ground cloves
1/4 c. soy sauce
2 tbsp. sugar
1 tsp. ground ginger
2 tbsp. A-1 or other steak sauce

Mix together all the ingredients and pour over the pork loin to marinate for 4 to 6 hours. Bake in the sauce, baste occasionally, 325 degrees for 2 hours.