1/2 env. (1/4 c.) dry onion soup mix
2 tbsp. sugar
1/2 c. ketchup
1/4 tsp. salt
1/4 c. vinegar
Dash bottled hot sauce
1/4 c. salad oil
1 tbsp. mustard
1 1/2 lbs. beef chunk 1 inch cubes

In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and toss to coat. Refrigerate overnight.

Make kabobs alternating meat and veggies (green and red peppers, onions, canned potatoes, pineapples, cherry tomatoes, squash, mushrooms). Grill over medium coals 20-25 minutes brushing with marinade.