1 lb. top round steak, partially frozen
3 lg. carrots, sliced diagonally
2 c. string beans, fresh or frozen
3/4 c. beef broth (use beef bouillon cubes)
1 can mushrooms
2 med. onions, sliced
Accent
4 tbsp. terikate barbecue marinade & sauce oil for stir frying

Slice meat diagonally with grain into thin strips. Pour terikate sauce over and marinate while preparing vegetables.

Place oil in pan, stir fry beans until tender, add carrots, onions and then put meat in a little at a time. Stir meat and vegetables together. Add mushrooms and beef broth. Stir until hot. Serve over rice.