2 lb. pork chops
1/4 c. flour
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper

2 tbsp. flour
butter
2 tbsp. brown sugar
1 1/2 c. apple juice or cider

2 apples, peeled & cored, thinly sliced
1/2 c. raisins

Trim all fat off chops. Combine 1/4 cup flour, 1/2 teaspoon dry mustard, salt and pepper. Coat pork chops well. Brown in butter. Remove chops after brown.

In the pan you used to fry the chops, combine 2 tablespoons flour, 2 tablespoons brown sugar and enough butter to make a paste. Add 1 1/2 cups apple juice or cider. Bring to a boil. Boil until thick (5-10 minutes).

In large baking dish, layer pork chops, apples, raisins and half of the sauce. Repeat the layers until all chops, apples, raisins and sauce are in dish. Sprinkle with cinnamon. Bake in 350 degree oven for 1 hour or until very tender.