1 lb. tender beef, sliced 1/8 - 1/4 inch thick
4 green onions, cut in 2 inch
1/4 c. sliced ginger
1-2 tsp. oyster sauce
Salt
2 tbsp. oil
1/2 c. chicken broth
Cornstarch
Soy sauce (optional)
Ajinomoto (dash)

In oil, fry beef and add ginger, green onion; cook 3 minutes. Add chicken broth, oyster sauce, salt to taste, dash of Ajinomoto. Thicken with cornstarch.