1/2 c. chopped onion
1/4 c. oil
1 1/2 l. veal, pork or turkey
1/4 c. flour
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 c. sliced mushrooms
1 c. tomato juice
1 c. white wine
1 pkg. frozen artichoke hearts, cooked as directed

Saute onion in oil; remove to casserole. Roll meat in flour, salt and pepper. Brown in oil. Add mushrooms and brown slightly. Arrange meat and mushrooms over onions. Combine remaining ingredients and baring to boil. Pour over meat, cover and bake at 350 degrees 1 hour. Remove lid and bake 15 minutes more. Serve with artichoke hearts or peas.