5 to 6 lbs. country style ribs (pork)
1/2 c. chopped onions
1 tbsp. corn oil
1 c. ketchup
3/4 c. water
1/3 c. vinegar
3/4 c. brown sugar, packed

Boil ribs in water while preparing the barbecue sauce. Cook onion in oil in saucepan over medium heat until tender; stir often adding remaining ingredients. Simmer, uncovered, for 20 minutes until flavors are blended. Sauce will thicken slightly. Cook ribs in oven on 350 degrees for 1 hour in sauce. Use covered dish for more tender ribs.