3 lbs. pork loin country-style ribs, cut into single ribs
1/2 c. cider vinegar
1/4 c. water
1/4 c. butter
2 tsp. salt, or to taste
1/4 tsp. crushed red pepper or 1/8 tsp. hot pepper sauce

Place ribs in shallow baking pan. Bring remaining ingredients to boil in saucepan; pour over ribs. Let stand 1 hour, turning ribs occasionally. Drain; reserve marinade.

Place ribs on grill or on rack in broiler pan. Grill or broil until tender, 50 to 60 minutes, about 7 inches from low heat source, basting with reserved marinade and turning ribs often. Makes 4 servings.