1 to 1 1/2 lbs. Hillshire Farm smoked sausage links, any variety, cut into bite-size pieces
1/3 c. honey
1/4 c. spicy brown mustard
1/4 c. vegetable oil
1 tbsp. soy sauce
2 cloves garlic, minced
1 tsp. ground ginger
2 med. bell peppers, cut into bite-size pieces (1 red, 1 green)
8 pearl onions (or small onion wedges)
8 mushroom caps
1 med. zucchini, cut into 1-inch pieces

Prepare marinade by combining honey, mustard, oil, soy sauce, garlic, and ginger. Blend thoroughly. Add Hillshire Farm links and vegetable pieces and stir. Marinate 1 hour or more, stirring occasionally. Assemble skewers by alternating sausage and vegetables as desired. Grill or broil 4 minutes on each side, basting with marinade, if desired. Save marinade to dip food in.

Total preparation and cooking time: 15 minutes for cooking, 1 hour for marinade. Makes 8 kabobs.