4-5 lbs. short ribs
2 cloves garlic
1/4 c. sesame seeds, toasted and crushed
1 c. chopped green onions
1 tsp. black pepper
2 c. soy sauce
1 c. sugar
1/4 c. oil

Place ribs in pan. Mix all other ingredients together (marinade). Pour marinade over ribs. Toss to coat well. Cover and let stand at room temperature for 2 hours. Barbecue over hot coals or under broiler, turning and basting often until meat is tender. Serves 4 to 6 people.