4 (1 1/2 inch) thick pork chops
1 tbsp. minced onion
1 can mushroom pieces
1 can cream of mushroom soup
1/2 c. sherry
1 box Rice-A-Roni stuffing mix, prepared
2 tbsp. butter

Preheat oven to 375 degrees. Make a "pocket" in pork chop by making a 2 inch wide x 2 inch deep slit. Prepare stuffing mix as directed on package; stuff pockets (but don't over stuff). Tie with butchers string. Brown in butter; add mushrooms and onions. Simmer 5 minutes, then add cream of mushroom soup and sherry (spooned over top). Place in casserole dish with remaining stuffing and bake for 1 hour. Serves 4.