1 lg. oven cooking bag
1/4 c. flour
1 1/2 c. barbecue sauce
1/2 c. chopped onion
1/2 c. chopped green pepper
3 1/2 lbs. pork or beef spare ribs (fat trimmed)

Preheat oven to 325 degrees. Shake flour in oven bag. Place in 9x13x2 inch baking dish. Add barbecue sauce, onion and green pepper. Squeeze bag to blend ingredients. Cut ribs in serving size pieces; place in bag. Turn bag to coat ribs. Arrange ribs in even layers. Close bag with ties. Cut 6 (1/2 inch) slits in top. Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.