1 lb. beef top loin-sirloin
1/4 c. soy sauce
3 tbsp. sugar
2 tbsp. sesame oil
1/4 green pepper, sliced
1/4 tsp. pepper
3 green onions, chopped
1/4 lb. mushrooms, sliced
1 head broccoli (flowerets only)

Trim fat from beef; cut diagonally across grain into 1/8 inch slices. Mix all ingredients except mushrooms and broccoli. Stir in beef, cover and refrigerate 30 plus minutes (overnight is best). Steam broccoli in wok, remove. Drain beef; stir-fry in wok until light brown. Add mushrooms, stir fry briefly. Add broccoli, stir well. Serve over hot cooked rice.