4 lbs. beef short ribs (2-1/2 inches long)
1/2 c. soy sauce
1/4 c. water
1 tbsp. sugar
1 tbsp. toasted sesame seeds
1 tsp. Texas pete or Tabasco
1/2 tsp. garlic powder

Score meaty side of ribs 1/2 inch deep, criss-cross 1/2 inch apart. Mix all remaining ingredients for marinade. Place ribs in a plastic bag with marinade and marinate for two hours. Remove from plastic bag and place on a hot grill, cooking until done.