1 pkg. Pillsbury Cheesy Scalloped Potatoes
3 c. boiling water
1 c. chopped cooked ham
2 tbsp. finely chopped onion
1 1/2 c. frozen broccoli, thawed and drained
1 c. boiling water
2 tbsp. butter
4 eggs

Heat oven to 350 degrees. Grease 8-inch square baking dish (2-quart size). In large bowl combine potato slices and 3 cups boiling water. Let stand 10 minutes. Drain. Add ham, onion, and broccoli; blend well. Spoon into greased baking dish.

In same large bowl, combine contents of sauce mix envelope, 1 cup boiling water, and butter. Beat in eggs. Pour evenly over potato-ham mixture in baking dish. Bake at 350 degrees for 30-35 minutes or until center is set.