1 can tomato soup
1 c. water
1/2 c. vinegar
1-1 1/2 c. ketchup
2-3 lg. onions, diced
3 cloves garlic, minced
1 tsp. salt
1/2 tsp. Worcestershire
5-6 drops Tabasco
Country style pork ribs (this is enough sauce for at least 12 ribs)

Combine all but the ribs in a large saucepan and bring to a boil. Boil 5 minutes. Preheat oven to 350 degrees. Put ribs in a Pyrex baking dish and cover with aluminum foil. Bake 1 hour. Pour off grease. Return to oven for 1/2 hour. Pour off grease.