3/4 lb. pork sausage links
1/2 c. onion, chopped
1/3 c. bell pepper, chopped
1 1/2 c. Cheddar cheese, grated
1 tbsp. flour
2 eggs, beaten
1 c. milk
1 tbsp. parsley
3/4 tsp. salt
1/4 tsp. garlic
1/4 tsp. pepper
1 deep dish pie crust

Bake crust while preparing quiche. Brown sausage and drain. Saute onion and pepper. Drain. Slice sausage. Combine cheese and flour; stir in sausage, onion and pepper. Spread on crust. Mix remaining ingredients and pour over sausage mixture. Bake 35-40 minutes. Let cool about 10 minutes before slicing.