1 beef cube
1 tbsp. soy sauce
1/3 c. brown sugar
Baby back ribs
1 c. boiling water
1/2 tsp. garlic salt

Melt cube in boiling water. Stir in other ingredients. Cut ribs into bite-size pieces. Put in sauce, cover and refrigerate overnight. Cook slowly, covered tightly until sauce is used up. Stir often and ribs will be coated when done.