4 lb. spareribs
2 c. water
1/2 c. onions
1 c. ketchup
1/2 c. vinegar
2 1/2 tbsp. sugar
3 tbsp. Worcestershire sauce
1/4 tsp. pepper
1 tsp. dry mustard

Place spareribs in shallow baking pan with a rack on bottom. Add water. Cover and bake at 300 degrees for approximately 2 hours. While ribs are cooking, chop the onion and combine with rest of ingredients in a saucepan. Bring to a boil, stirring well. Drain fat from ribs and pour the hot sauce over them. Place ribs on middle rack under broiler and cook for about 20 minutes, turning once.