Thoroughly mix together in a large bowl all ingredients below using hands:

2 tbsp. cumin
2 tbsp. oregano
3 tbsp. garlic powder
1 tbsp. black pepper
2 tbsp. salt
1/4 c. vinegar
3 tbsp. cayenne pepper
1/4 c. salad oil
3 lb. ground pork (not pork sausage)

You're done! Chorizo is excellent fried up and then scrambled with eggs to make a delicious breakfast burrito. Or can also be used in recipes calling for sausage. Store in a sealed bowl in refrigerator. Can be sealed in freezer bags to store in freezer.