6-8 pork chops
1 can cream of mushroom soup
1/2 c. water
1 box Stove Top stuffing (chicken or pork flavor)
Salt
Pepper

Brown pork chops. Place in 13"x9" baking pan. Make stuffing as indicated on box. Place a mound of stuffing on top of each pork chop. Mix cream of mushroom soup with 1/2 cup water and pour evenly over each pork chop. Bake at 350 degrees for 30 minutes or until pork chops are cooked (depends on thickness of chops).