1 can chick peas
2 chorizos
1/4 c. diced onion
1/2 green pepper (diced)
2 tbsp. olive oil
3 tbsp. chick pea liquid
1/4 tsp. garlic salt

Slice chorizos and saute with onions and peppers in olive oil until tender. Drain chicken peas reserving 3 tablespoons of liquid. Add chick peas, liquid and garlic powder and simmer for 20 minutes. Serves 4.