Pork loin, 2 pieces
1 c. celery, chopped
1 egg
2 c. Pepperidge Farm stuffing
1 c. onions, chopped
Strips of bacon

Pound pork loin until about 1/2" thick. Place one piece in an aluminum foil lined baking dish. Mix dressing ingredients and place on the pork loin. Place the other piece of pork loin on the dressing. Place bacon strips and secure with toothpicks. Bake at 350 degrees for about 2 1/2 hours or until bacon is brown and loin is done. Be sure the aluminum foil is sealed while baking. Open and let bacon continue to brown if more browning is desired.