8 pork chops, 2 per person
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/4 c. oil
1 c. cracker crumbs or bread crumbs

To prepare batter: In a bowl mix together the flour, baking powder, salt, egg, milk and oil. Dip to coat pork chops, roll in cracker or bread crumbs. Lay out pork chops on lightly greased baking sheet. Bake at 350 degrees until done (turn if necessary) 40 to 50 minutes. 695 calories per serving.