5 lb. Rib Eye roast
4 tsp. salt
1/2 tsp. pepper
1/8 lb. butter
1 lg. onion
1 tbsp. Worcestershire sauce
1 tbsp. A-l sauce
1 tbsp. teriyaki sauce
1/2 c. chili sauce

Rub the roast with salt, pepper and butter and brown quickly under the broiler on all sides. Mix the other ingredients together and pour over the roast. Bake in 325 degree oven 20 minutes per pound for rare. (For best results, always start meat at room temperature.)

This meat is very good with Yorkshire pudding, Twice Baked Potato, Asparagus, Tomato and Heart of Palm Salad on Bibb Lettuce with Oil and Vinegar Dressing laced with Tarragon, and served with Baked Alaska for dessert.