Place brisket on rack in roasting pan. Add enough water to touch top of rack. Cover tightly. Place in preheated 350 degree oven. Bake 1 hour. Add vegetables if desired, potatoes, carrots and cabbage. Cover and continue baking until fork tender. Total cooking time 2-3 hours, depending on size.

Glaze: Remove all liquid and brisket and vegetables. Mix 1 cup brown sugar with small amount of currant jelly and shred on top of brisket, return brisket to oven for 1/2 hour.