6 lbs. spare ribs, cut into 3 rib pieces
1 c. cooking oil
1 c. tomato juice
1/2 c. vinegar
2 tbsp. chopped green onions
1 tbsp. chili powder
1 tsp. salt
1 tsp. oregano
3 cloves garlic, crushed

Place oven at 325 degrees. Bake ribs in covered pan for 1 hour. Combine remaining ingredients in saucepan. Simmer 10 minutes. Strain. Place ribs on rack 6 to 8 inches above hot coals, brush with sauce. Grill, turning frequently, until crisp and brown. Brush with sauce during grill.