2 (1 1/2 lb.) strips fresh pork tenderloin
1/2 c. soy sauce
1 tbsp. grated onion
1 clove garlic, crushed
1 tbsp. vinegar
1/4 tsp. cayenne pepper
1/2 tsp. sugar

Make marinade - brush over meat for several hours before and during cooking. Roast, uncovered, in a slow oven (300 degrees) until tender, about 1 3/4 hours. Baste frequently with marinade. Serves 6.