1 1/2 c. water
3 - 4 lb. roast
6 med. potatoes, quartered
3 carrots, sliced
2 sm. Vidalia onions
Salt and pepper
Large pot with tight lid (Dutch oven best)
Shovel
Wood pieces or charcoal for fire
Rocks to line fire hole with

Dig a hole 2 feet square and 18 inches deep. Line bottom of hole with rock (large flat rocks are best). Build fire in hole. While fire is burning down, place roast in pot, surround with potatoes, carrots, and onions. Add 1 1/2 cups water. Season as you desire. Close lid. When coals are white hot, place pot in the hole. Immediately! Cover pot and hole with dirt that you removed. Do not touch it for 4-5 hours. After which you may carefully dig it up and eat.