1-2 c. cold beef or pork
2 onions, sliced lengthwise
1 clove garlic
Oil
1 tbsp. cornstarch
1 c. water
1 tbsp. vinegar
2 tbsp. soy sauce
2 tbsp. brown sugar
1-2 green peppers
1 tsp. Accent

Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ingredients and cook slowly for 20 minutes. Serve with rice.