4 lb. pork spare ribs, cut into 2 rib portions
1/2 c. packed brown sugar
2 tsp. cornstarch
2 tsp. curry powder
1/2 tsp. salt
1/4 tsp. ground ginger
1 c. unsweetened grapefruit juice

Place ribs, meaty sides down, in a shallow roasting pan. Roast ribs in 450 degree oven for 30 minutes. Remove from oven and drain excess fat. Turn ribs, meaty side up. Reduce oven to 350 degrees and roast 30 minutes longer.

While meat is roasting prepare glaze as follows: In a 1 quart saucepan, combine sugar, spices and juice. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 2 minutes longer.

Spoon some of the mixture over the ribs. Roast 25 minutes longer or until meat is tender and thoroughly cooked occasionally spooning mixture over ribs. Brush with remaining glaze before serving. Serves 6.