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BAKED RIBS IN VINEGAR

1-2 slabs rib
1 c. vinegar
1/4 c. paprika
1 tsp. dried red pepper

Preheat oven to 400 degrees. Season rib with salt and pepper. Place in roasting pan, NO RACK. Pour in vinegar, add paprika and sprinkle with dried pepper. Cover with foil. Bake for 1 hour or until done. Ribs will be super tender and semi-tart flavored.

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