1 lb. ground beef
1 med. onion
1 med. clove garlic, minced
1/4 tsp. pepper
1/8 tsp. ground nutmeg
1 tbsp. Worcestershire sauce
1 (14 1/2 oz.) can clear beef broth
3 tbsp. all-purpose flour
Pastry for 2 crust 9" pie

In 10" skillet over medium heat, cook beef with onion and garlic until brown, stirring to separate meat. Spoon off fat. Add pepper, nutmeg, Worcestershire sauce and 1 cup of broth. Heat to boiling. Reduce heat to low and simmer 10 minutes. In cup stir together flour and remaining broth until smooth. Gradually add to beef mixture, stirring constantly. Cook 5 minutes to thicken.

Cut pastry into 8 (4 1/2") rounds. Press into 3" muffin cups. Spoon 1/2 cup of the meat mixture into each cup and cover top with pastry. Bake at 350 degrees for 25 to 30 minutes.