1 1/2 lbs. boneless pork tenderloins
1 lb. carrots, cut into 2 inch pieces
2 lb. potatoes, cut in half
2 onions, cut into wedges
2 tbsp. olive oil
1/4 tsp. pepper
1 tsp. dried sage leaves, crushed
2 tsp. dried rosemary leaves, crushed

Heat oven to 450 degrees. Spray roasting pan. Place tenderloins in spray coated pan. Place heat thermometer into one tenderloin. Place carrots, potatoes and onions around tenderloins. Add oil evenly over meat and vegetables, sprinkle rosemary, sage and pepper. Bake uncovered at 450 degrees for 30 to 40 minutes until thermometer reads 165 degrees and vegetables are tender.

Makes 8 servings.