Clean and wash Pork Chops. Clean residue off with butter knife. Rinse bone parts well if using boned pork chops.
Lightly sprinkle with salt and pepper. Scramble some eggs with a little milk added in a dish. Dip pork chops in egg and flip side to side. You may have to add more eggs. Keep beating or turning over the mixture with a fork often.
Add some more salt and pepper, then roll in cracker meal or crumbs.
Brown in an electric frying pan in butter for about 15 minutes.
(May be stored in refrigerator until used.) Place in dripping pan with small amount of water to steam. Keep moist. Bake at 325°F for about 1-1/2 hours.
Submitted by: Kathy Kopczynski.
