Cut spareribs allowing for (2 ribs) each. Rinse and put into large soup kettle with cold water. (Put water level past meat)
Cook on High to boil. Skim off Foam. Turn down to Medium heat.
Salt and pepper to taste (much like you would do potatoes). With a little sprinkle Add Garlic salt or powder, Poultry Seasoning if you like. Add onions. Cook on Medium to low. Add drained Sauerkraut.
Cook on low just so its bubbling a little for about 1 ½ hours. If you cook with a cover on, then cook on simmer.
Submitted by: Kathy Kopczynski
