Single Brisket
Onion
Crushed Garlic
1 can Tomato Soup
1 can (16oz.) Tomato Sauce
Onion Soup Mix

Layer onions on bottom of roasting pan Lay Brisket on top. Rub top of meat with garlic. Pour soup and sauce over and sprinkle with onion soup mix. Cover loosely with tin foil and pierce 3-4 times.

Cook at 375 for 2 1/2 hours until fork tender. May also be made in Crock Pot on High for 7 hours.

Submitted by: Nancy Klein