1 lb. veal, cut in cubes
1 lb. lean pork, cut in cubes

Place on small wooden skewers (5 or so pieces each) alternate veal and pork cubes on skewers.

Lightly sprinkle salt and pepper over meat. Scramble some eggs with a little milk added in a dish. Dip in pork chops in egg and roll. You may have to add more eggs, keep beating or turning over the mixture with fork often. Add some more salt and pepper Then roll in cracker meal or crumbs. .

Brown in electric frying pan in butter for about 20 to 30 minutes.

(May be stored in refrigerator until used.) Place in dripping pan with small amount of water to steam. Keep moist. Bake at 325 degrees for about 1 1/2 hours.

Submitted by: Kathy Kopczynski